Phone 509-853-1057

4000 Creekside Loop • Yakima

Waterfire Menu

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Salmon
Current Menu Beverages Dessert Happy Hour Holidays & Occasions

Starters

PORK POTSTICKERS
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of tonkotsubroth, garnished with chili crisp oil, basil, scallions and toasted cashews 14

CRAB RANGOONS
fresh Dungeness crab mixed with ricotta, cream cheese, ginger and scallions wrapped in wonton skins thenflash-fried and served with sweet and sour sauce 15

SUMMERTIME HUMMUS
miso-roasted garlic hummus with basil pesto, summer fruit salsa, shaved prosciutto and grilled flatbread 14

THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 15

KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang sauce and garnished with scallions 13

THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 15

THAI CHICKEN LETTUCE WRAPS
a cool Thai red curry chicken salad mixed with basil, scallions, ginger, garlic, red bell peppers, carrots and cabbage, garnished with crispy glass noodles and served in hybrid romaine-iceberg lettuce cups with chili crisp, sweet chili sauce and peanut sauce 15

TEMPURA SHRIMP & ASPARAGUS
crisp tempura, flash-fried, wild, white gulf shrimp and asparagus served with sweet chili sauce 15

GORGONZOLA WAGYU BEEF KABOBS *
wood-grilled, marinated beef kabobs served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 17

Soup & Salads

SMOKED SALMON CHOWDER
house-cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon Goldpotatoes, corn and thyme in a creamy broth cup 8 |bowl 15

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 7

WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 10 |full 17
chicken +8 | shrimp +10 | Dungeness crab +16 | king salmon* +16 | American wagyu* +16

ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 12
chicken +8 | shrimp +10 | Dungeness crab +16 | king salmon * +16 | American wagyu * +16

"BLTA" SALAD *
cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, cherry tomatoes, grilled corn and blue cheese, garnished with crispy-fried onions and balsamic reduction 16
American wagyu steak* +16 | grilled king salmon* +16 | grilled shrimp +10 | grilled chicken +8

SMOKED CHICKEN OAXACA CHOP CHOP
smoked and pulled, marinated chicken, red bell peppers, black bean and corn salsa, scallions spiced chickpeas,Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeno 20
sub American wagyu steak* +16 | sub grilled king salmon* +16 | sub grilled shrimp +10

STEAKS & Seafood

4 | 8 oz. Filet*
25 | 45

12 oz. Rib-Eye*
42

8 oz. Top Sirloin*
30


SAUCES
chimichurri, veal demi-glace, gorgonzola cream, Diane or béarnaise

VEGETABLE
sautéed bacon-garlic spinach, summer corn succotash, grilled asparagus, French green beans

STARCH
roasted garlic-truffle-whipped potatoes, Parmesan risotto, roasted Yukon Gold potato hash, beer-battered fries

add Seafood to any steak to make it a surf and turf
6 jumbo shrimp 16 | 1 crab cake 8 | lobster tail 42 | 3 oz. Dungeness crab 16


GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32

GRILLED SHRIMP ENCHILADAS
sweet, white gulf shrimp, mushrooms, onion, roasted poblanos, herbs and spices wrapped in flour tortillas then topped with melted cheese and served with spiced black bean puree, poblano crema, black bean-corn salsa and pickled vegetables 25

TOGARASHI SEARED HAWAIIAN AHI*
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc 28

DRUNKEN LOBSTER
sautéed red bell peppers, onions, garlic Thai chili peppers, basil and mushrooms tossed in a traditional Shaoxing drunken sauce, topped with wood-grilled lobster tail and toasted cashews 48
sub shrimp - 26

CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 30

APPLEWOOD GRILLED KING SALMON*
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote 32

SHRIMP SCAMPI
sautéed jumbo, wild, white gulf shrimp, mushrooms, asparagus and heirloom cherry tomatoes, tossed with fresh linguini and a white wine pan sauce, garnished with basil and Asiago cheese 26

THAI CURRY FISH BOWL
sautéed shrimp and halibut, bell peppers, sweet onions and mushrooms tossed in a Thai red coconut lobster curry, garnished with fresh Dungeness crab and herbed nuoc cham bean sprouts, served with fragrant jasmine rice, toasted coconut and basil 32 

CASUAL

CHICKEN PICATTA
flour dusted and pan roasted chicken breast served with artichoke lemon-caper butter sauce, garlic French green beans andfresh linguini aglio e olio 23

MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 20
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken 8 | crab + 16 | lobster meat + 15

LINGUINI ALFREDO
rosemary-parmesan garlic cream tossed with fresh linguini pasta, garnished with grated asiago cheese and parsley 16
chicken + 8 | shrimp + 10 | crab + 15 | lobster + 20

FISH & CHIPS
served with dill tartar sauce, coleslaw, malt vinegar reduction and beer-battered fries
parmesan-panko-basil-encrusted cod 22 | lager-battered Alaskan halibut 25

PACIFIC RIM FISH TACOS
tempura Alaskan cod, avocado mousse, bang bang sauce, wasabi slaw and mango salsa served on3 grilled flour tortillas 20  shrimp - 24

Burgers & Sandwiches

R.I. LOBSTER ROLL
freshly poached Maine lobster mixed with aioli, shallots, celery, tarragon and spices, then stuffed into a house-made fresh brioche roll, served with golden rosemary fries and tartar sauce 24

BLACKENED HALIBUT SANDWICH
fresh Alaskan halibut, slightly blackened, on a toasted brioche bun with chili remoulade, garlic aioli, lettuce, red onion and tomato, served with beer-battered fries 22

WATERFIRE FRENCH DIP *
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries2 2

KOREAN BEEF SANDWICH*
Cosmic Crisp apple, ginger-soy marinated Snake River Farms American wagyu roast beef, bell peppers, sweet onions, jalapenos, miso aioli, and melted cheese on a toasted ciabatta roll, served with rosemary fries 20

WF AMERICAN WAGYU BURGER *
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 22
Sub 1/3 lb. patty - 18

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Beverages

CRAFT COCKTAILS

Roasted Pineapple Mai Tai
Banks white rum, roasted pineapple purée, fresh lime juice, almond and cane syrup, Gran Gala orange liquor and a float of Kōloa dark rum, topped with passion fruit egg white foam 16

Waterfire Juicy Pear-tini
Wild Roots pear vodka, fresh lemon juice, sage syrup, pear nectar, chartreuse and a dash of cinnamon 14

Blood Orange Margarita
Hornitos Silver tequila, Gran Gala orange liquor, agave, blood orange purée and fresh lime juice 16

Cherry Lime Fizz
Captain Morgan spiced rum, cherry purée, fresh lime juice,vanilla syrup and egg whites, topped with soda 14

Vanilla Bean Smoked Old Fashioned
vanilla bean infused Woodford reserve whiskey, simple syrup, chocolate bitters and a chocolate covered Bordeaux cherry 15

Blackberry Sage Spritzer
Tito's vodka muddled with fresh sage and orange, blackberrypurée, fresh lemon juice, sage syrup and Gran Gala orangeliquor, topped with sparkling wine and club soda13

Elderflower Sour
St Germaine Elderflower liquor, gin, simple syrup, fresh lemon and a pinch of salt, topped with rose egg white foam 14

Peach BBQ mule
Kurvball barbecue whiskey, fresh lime, ginger beer, peach purée, celery bitters and a dash of Worcestershire 14

French 75
Tito's vodka, fresh lemon juice, simple syrup, sparkling wine float 13
or choice of: vanilla, peach, pink lemonade, whipped, lavender, blueberry, strawberry, raspberry, pear or huckleberry +1

WaterFire Lemon Drop
Tito's vodka, triple sec, lemon juice, simple syrup and a sugar rim 13
or choice of: vanilla, peach, pink lemonade, whiped, lavender,blueberry, strawberry, raspberry, pear or huckleberry +1

WaterFire Mary
celery bitters, Worcestershire, olive juice, fresh lime juice,house bloody mary mix, pickled vegetables 14
choice of: Tito's vodka, Aloo chili pepper vodka or Skiprock black peppercorn vodka 

Zero Proof Cocktails

Cold Brew Earl Grey with Rose 7
cold brew Earl Gray tea with Rose syrup andRose egg white foam

Blood Orange No-Jito 7
muddled mint and blood orange, blood orangepurée, fresh lime juice, simple syrup and sprite

Cherry Lime Soda 7
cherry purée, fresh lime juice, vanilla syrup andsoda, topped with whipped cream

Italian Soda 7
Italian choices: lavender, blackberry, strawberry,creamsicle with cream and whipped cream

Bellini 7
Bellini choices: strawberry, peach, mango, raspberry

BOTTLED BEER

Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 7
Corona 6
D's Wicked Cider 7
White Claw Seltzers 7
Heineken 0.0 (non-alcoholic) 4

NON-ALCOHOLIC BEVERAGES

Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer, sodawater, lemonade and ice tea

Flavored Lemonade or Ice Tea 4.50
strawberry, raspberry, mango, peach, or lavender

Henry Weinhard's Root Beer 4
make it a float 7.50

Ginger Beer 4
Cock and Bull

Sparkling Water 5

Aquapanna 10

Hot Cocoa or Hot Apple Cider 6

Hot Tea or Coffee 4

DRAFT BEER

Please ask your server about our current craft beer selection.

RED WINE

by the glass

Cabernet Sauvignon 11
Luke

Cabernet Sauvignon 13
Sheridan Vineyard Envy

Red Blend 11
Simply...

Red Blend 12
Gilbert Cellars Left Bank

Syrah 12
Alexandria Nicole Cellars

Merlot 12
Goose Ridge G3

Malbec 12
Catena

Tawny Porto 12
Quinta De La Rosa

Ruby Reserve 12
Quinta De La Rosa

WHITE WINE

by the glass

Chardonnay 15
L'Ecole No 41

Chardonnay 11
Goose Ridge G3

Unoaked Chardonnay 12
Jaine

Pinot Gris 12
Savour

Riesling 13
Lobo Hills

Sauvignon Blanc 12
Frenzy

Rose 12
Savour

Sparkling Blanc de Blanc 13
Treveri Cellars

Sparkling Rose 13
Trevereri Cellars

Prosecco 13
Jeio 

Moscato Di Asti 12 
Saracco

 

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Desserts

Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12 

Churros 21+ only 
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12 

Classic Crème Brulé 
whipped cream and blackberries 9 

Berry Cobbler 
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12 

Turtle Cheesecake 
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11 

Happy Hour Menu

3pm - 5pm & All Day Wednesday
Happy hour is for Dine-In Guests Only

Blackened Shrimp Caesar 9

Tempura Shrimp and Asparagus
crispy flash-fried white gulf shrimp and jumbo asparagus, served with sweet chili sauce 10

Gorg Fries
crispy, golden, beer battered fries topped with applewood smoked bacon, gorgonzola cheese, gorgonzola cream and scallions 10

Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11

Pork Pot Stickers
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 11

Thai Chicken Lettuce Wraps
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 12

Smash Burgers
two griddled American wagyu beef sliders with melted cheese, fried onions, aioli. smoked beef brisket and bacon on brioche buns with beer battered fries 12

Bloody Mary Guacamole
smashed avocado, pico de gallo and our house bloody Mary mix served on slate with fresh chips and grilled lime 12

The WF Calamari
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 13

Happy Hour Drink Menu

ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6

Wine

HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7

Check back soon for the next holiday menu.

WaterFire Restaurant & Bar

4000 Creekside Loop
Yakima, WA 98908

Get Directions
Restaurant Hours

Tuesday - Sunday: 11:30am to 8pm

509-853-1057 Order Online