Phone 509-853-1057

4000 Creekside Loop • Yakima

Waterfire Menu

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Salmon
Current Menu Beverages Dessert Happy Hour

Starters

WATERFIRE SIGNATURE DUNGENESS CRAB CAKES
fresh Dungeness crab folded with herbs, spices, bell peppers and red onion, then pan-seared and served with corn succotash, spiced tomato jam and garlic aioli 16 

THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 14 

THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 14 

KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang and garnished with scallions 13 

THAI CHICKEN LETTUCE WRAPS
ponzu-marinated chicken, crispy glass noodles, cabbage and carrots with peanuts, basil and jalapeños, served with artisan romaine cups 15 

PORK POTSTICKERS
made with ground pork, celery, onion, lemongrass, herbs and spices, seared and steamed, served with gochujang and ponzu, garnished with sesame seeds 13 

TEMPURA SHRIMP & ASPARAGUS
crispy flash-fried tempura shrimp and asparagus served with sweet chili sauce 12 

GORGONZOLA WAGYU BEEF KABOBS
wood-grilled, marinated beef kabobs, served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 16 

CRAB RANGOONS
deep sea red crab, ginger, scallions, red bell pepper and cream cheese in golden flash-fried wonton wrappers, served with sweet chili sauce 14 

Raw

OYSTERS
Served well chilled on ice with house-made vodka cocktail sauce and champagne mignonette Market 

AHI POKE BOWL
sashimi grade, spicy ahi poke, furikake, fried shallots, tempura crumbs, marinated cucumber, mango, avocado, carrots, sriracha aioli and sushi sauce over seasoned sushi rice 16 

ŌRA KING SALMON POKE ROLL
Hawaiian island-style king salmon poke, avocado, jalapeno, asparagus, cream cheese and mango rolled in sushi rice and nori, then tempura flash-fried and served with wasabi, ginger, sushi sauce and sriracha aioli 12 

SURF & TURF ROLL
crab salad, marinated cucumber and avocado wrapped in nori and seasoned sushi rice, topped with sushi sauce and spicy American wagyu beef tartar, dusted with togarashi and garnished with micro-sprouts 14 

AHI TATAKI
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with hoisin slaw, poke dressing, tempura crumb, sriracha aioli and avocado mousse 12 

Soups & Salads

SMOKED SALMON CHOWDER
cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon gold potatoes, local corn and thyme in a creamy broth cup 8 | bowl 15 

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 7 

WATERFIRE WEDGE
artisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 10 |full 17 

ENTRÉE CAESAR SALAD
cut romaine hearts, house-made Caesar dressing, fresh focaccia croutons, shaved parmesancheese and lemon 12
chicken + 8 | shrimp + 10 | salmon +20 | Crab +15 

GRILLED SHRIMP OAXACA CHOP CHOP
tequila marinated and grilled shrimp, spiced garbanzo beans, black bean and corn salsa and Oaxaca cheese tossed with cut romaine and roasted poblano green goddess dressing, garnished with tortilla strips, avocado, grilled lime and cotija cheese 22 

"BLTA" AMERICAN WAGYU STEAK SALAD
wood-grilled Snake River Farms American wagyu spider steak over cut hearts of romaine tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, grilled corn and blue cheese, garnished with crispy fried onions and balsamic reduction 28 

STEAKS & Seafood

Our signature steaks are from Washington Beef and served with your choice of:

  • asparagus, garlic-bacon spinach, French green beans or corn succotash
  • roasted garlic-truffle whipped potatoes, parmesan risotto, roasted Yukon Gold hash or beer battered fries
  • veal demi-glace, brandy peppercorn sauce, balsamic-gorgonzola cream or béarnaise

7 oz. top sirloin 28

filet mignon 4 oz. 26 | 8 oz. 47

12 oz. Signature rib-eye 45

HIBACHI
wood-grilled, Asian herb-marinated Snake River Farms American wagyu with spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32

SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc 25

DRUNKEN SHRIMP
sautéed wild white gulf jumbo shrimp, garlic, sweet onion, bell pepper, baby corn and bok choy, tossed with fresh yakisoba noodles and a Shaoxing wine drunken sauce, garnished with Thai basil and roasted cashews 28

CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 30

APPLEWOOD GRILLED KING SALMON
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote and chardonnay beurre blanc 32

SEAFOOD LASAGNA
shrimp, lobster and crab folded with ricotta, three-cheese blend, mushrooms, shallots herbs and spices, rolled in fresh pasta then set inn a pool of red and white sauce and served with roasted baby zucchini 34 

CASUAL

HALF BRICK CHICKEN
cast iron seared and roasted half chicken, served with fortified Madeira-poultry jus, roasted corn chimichurri, Yukon Gold hash and sautéed broccolini 28

SHORT RIB STROGANOFF
pulled rosemary sous-vide boneless beef short ribs and sautéed shiitake mushrooms in a traditional sour cream demi-glace tossed with fresh pappardelle pasta 28

WHITE TRUFFLE MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with panko truffle crumbs 16
Lobster + 20 | crab + 15 | grilled chicken + 7 | crispy chicken + 7 | diced chicken + 4 | Mama Lil's peppers + 4 | bacon + 4

ROSEMARY FETTUCCINE ALFREDO
sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-parmesan cream sauce 16
chicken + 7 | shrimp + 10 | crab + 15 | Lobster + 20

FISH & CHIPS
parmesan, basil and panko-breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, served with beer-battered, golden fries 20

WATERFIRE TACOS
fresh, griddled corn tortillas filled with choice of protein and topped with chipotle cream, pico de gallo, lemon slaw, cotijacheese and lime, served with fresh tortilla chips, salsa ranchero and guacamole
blackened cod - 21| portobello -18 | blackened shrimp - 24 

Burgers & Sandwiches

WATERFIRE FRENCH DIP
24hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 21

THAI CHICKEN SANDWICH
crispy, fried, five-spice-crusted chicken breast, sriracha aioli, sweet soy slaw, provolone cheese, pickles and tomato on a brioche bun, served with beer-battered fries 20

WF AMERICAN WAGYU BURGER
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 21

SMOKED BRISKET REUBEN
Smoked beef brisket with thousand island dressing, Cosmic Crisp apple kraut, sweet onion-bacon jam and melted Swiss cheese on grilled marble rye bread, served with beer-battered fries. 22

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Beverages

CRAFT COCKTAILS

Fireside
Whipped vodka, creme de cocoa, white chocolate liqueur, cream, chocolate bitters, infused with smoke and a roasted marshmallow 15

Pear Cinnamon Vodka Tonic
Wild Roots Pear vodka, lemon juice, cinnamon simple syrup,fresh basil, tonic13

WF Blood Orange Margarita
Hornito's Silver, triple sec, agave, blood orange Perfect Puree,egg white, lime juice16

Apple Cin-Gria
Wild Roots Pear vodka, apple brandy, Lobo Hills Riesling,cranberry juice, cinnamon syrup, pineapple juice, soda,Alexandria Nicole Syrah15

Maple Bacon Old Fashioned
Knob Creek Smoked Maple Whiskey, chocolate bitters, simplesyrup, served with candied bacon pop16

Hot Buttered Rum
Captain Morgan's Spiced Rum, house-made mix, topped withcinnamon13

Spiced Apple Cider
Suspect Apple Whiskey, hot apple cider, cinnamon11

Baby, it's Cold Outside
Bulleit Frontier Whiskey, Licor 43, simple syrup, egg white,topped with nutmeg15

Cin-Ful Orange Mule
Jameson Orange, orange juice, cinnamon, ginger beer14

French 75
Tito's vodka, lemon juice, simple syrup, champagne float12
peach, raspberry, pink lemonade, lavender, blueberry, pear,or huckleberry

WaterFire Lemon Drop
Tito's vodka, triple sec, lemon juice, simple syrup, sugar rim12
vanilla, peach, pink lemonade, whipped, lavender, blueberry,strawberry, raspberry, pear, or huckleberry

WaterFire Mary
celery bitters, house Bloody Mary mix, pickled vegetables14
choice of Tito's vodka, Aloo Chili Pepper Vodka or BlackPeppercorn Vodka

NON-ALCOHOLIC BEVERAGES

Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer, sodawater, lemonade, and ice tea

Flavored Lemonade or Ice Tea 4.50
strawberry, raspberry, mango, peach, or lavender

Henry Weinhard's Root Beer 4
make it a float 7.50

Ginger Beer 4
Cock and Bull

Sparkling Water 5

Aquapanna 10

Hot Cocoa or Hot Apple Cider 6

Hot Tea or Coffee

Craft Mocktails

Virgin Bellini 6
raspberry, strawberry, mango or peach purée,muddled orange, soda

Cosmo-Not 7
peach puree, cranberry juice, lime juice, sodawater

Hot Buttered Beer 7
House-made mix served with cinnamon on top 

BOTTLED BEER

Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 7
Corona 6
D's Wicked Cider 7
White Claw Seltzers 7
Heineken 0.0 (non-alcoholic) 4

DRAFT BEER

Please ask your server about our current craft beer selection.

 

RED WINE

by the glass

Cabernet Sauvignon 11
Luke

Cabernet Sauvignon 13
Sheridan Vineyard Envy

Red Blend 10
Garage Toolbox Red

Red Blend 12
Gilbert Cellars Left Bank

Syrah 12
Alexandria Nicole Cellars

Merlot 12
Goose Ridge G3

Malbec 12
Catena

Tawny Porto 12
Quinta De La Rosa

Ruby Reserve 12
Quinta De La Rosa

WHITE WINE

by the glass

Chardonnay 15
L'Ecole No 41

Chardonnay 11
Goose Ridge G3

Unoaked Chardonnay 12
Jaine

Pinot Gris 12
Savour

Riesling 13
Lobo Hills

Sauvignon Blanc 12
Frenzy

Rose 12
Savour

Sparkling Blanc de Blanc 12
Treveri Cellars

Sparkling Rose 13
Trevereri Cellars

Prosecco 13
Jeio 

Moscato Di Asti 12 
Saracco

 

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Desserts

Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12 

Churros 21+ only 
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12 

Classic Crème Brulé 
whipped cream and blackberries 9 

Berry Cobbler 
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12 

Turtle Cheesecake 
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11 

Happy Hour Menu

Blackened Shrimp Caesar 9

Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11

Thai Chicken Lettuce Wraps
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 15

Pork Pot Stickers
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 11

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 14

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 10

WaterFire Calamari
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 12

Tempura Shrimp & Asparagus
sweet chili sauce 13

Blackened Fish Tacos (2)
blackened Alaskan cod, warm tortillas, chipotle cream, Pico de Gallo, lemon slaw, cotija cheese and lime 10

Happy Hour Drink Menu

ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6

Wine

HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7

WaterFire Restaurant & Bar

4000 Creekside Loop
Yakima, WA 98908

Get Directions
Restaurant Hours

Tuesday - Sunday: 11:30am to 8pm

509-853-1057 Order Online