HOKEY POKE ROLL*
fresh ahi tuna poke, cream cheese, avocado, pickled asparagus and mango rolled in seasoned sushi rice and nori then tempura flash-fried, served with pickled ginger, wasabi, tamari, sushi sauce and sriracha aioli, garnished with cowboy candy jam and micro-radish sprouts 15
CHEF DERRIN'S SIGNATURE CRAB CAKES
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven roasted then served with corn succotash, spiced tomato jam and garlic aioli 17
GORGONZOLA WAGYU BEEF KABOBS *
wood-grilled, marinated beef kabobs served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 17
STICKY LEMONGRASS CHICKEN WINGS
1 pound of crispy, flash-fried chicken wings tossed in a sweet chili-lemongrass glaze, garnished with scallions, Fresno chilis and toasted peanuts 15
TANDOORI HUMMUS
creamy chickpeas, tahini and spices served with grilled naan, roasted pumpkin seeds, roasted garlic cloves, spiced chickpeas and curry oil 14
Sub roasted cauliflower for naan 2
THE WF CALAMARI
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers 13
KOREAN CAULIFLOWER
golden, flash-fried tempura cauliflower tossed in a maple-gochujang sauce, garnished with toasted sesame seeds and scallions 12
TEMPURA SHRIMP & ASPARAGUS
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce 14
THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups, chili crisp and sweet chili sauce 15
THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 14
SMOKED SALMON CHOWDER
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
cup 8 |bowl 14
STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 8
STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 8
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 16 | picked lobster meat + 16
WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
half 11 |full 18
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 16
ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 12
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 16 | picked lobster meat + 16
WAGYU STEAK SALAD *
marinated and wood grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction 28
TEQUILA SHRIMP OAXACA CHOP CHOP
tequila-marinated and grilled, wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño 28
HAWAIIAN AHI POKE BOWL *
sashimi grade, Hawaiian Island-style, big-eye ahi poke, diced mango, avocado, roasted macadamia nuts, marinated cucumber, watermelon radish, edamame and fried hemp hearts on seasoned sushi rice with sriracha aioli, sushi sauce and taro chips 23
12 OZ. SIGNATURE RIB-EYE 45
8 OZ. FILET MIGNON 39
8 OZ. TOP SIRLOIN 30
WAGYU MEDALLIONS 32
24 OZ.COWBOY RIB STEAK 65
Choose one from each group:
Make it a Surf & Turf
grilled lobster tail 42 | 3 oz. Dungeness crab 16 | 4 jumbo shrimp 12 | 6 grilled shrimp 16 | 2 Dungeness Crab Cakes 18
GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32
APPLEWOOD GRILLED KING SALMON *
regarded as the best salmon in the world, miso marinated and lightly blackened king salmon filet grilled over applewood, served with unagi sauce, coconut beurre-blanc, lomi tomatoes, shiitake risotto and avocado puree 32
TOGARASHI SEARED HAWAIIAN BIG EYE AHI TUNA *
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc 32
POLYNESIAN SHRIMP CURRY
sautéed wild white gulf shrimp, sweet onion, red bell peppers and shiitake mushrooms tossed in a mild yellow coconutcurry, served with steamed jasmine rice, mango chutney, fried shallots, roasted macadamia nuts, scallions and coconut28
omit shrimp to make this vegan
CRAB CAKES
Chef Derrin's signature Dungeness crab cakes with smoked tomato fondue, garlic aioli and beurre blanc on roasted garlic whipped potatoes and garlic green beans 32
GRILLED MAHI-MAHI
lightly blackened, pan-roasted, coconut-lime-marinated Hawaiian mahi-mahi on Kahlua pork-Thai basil fried rice, served with seared baby bok choy, coconut beurre blanc and sushi sauce then garnished with pineapple salsa, toasted macadamia nuts, orchid and taro root chips 28
DUNGENESS CRAB PAPPARDELLE
fresh Dungeness crab, sautéed garlic, heirloom cherry tomatoes, asparagus, crushed red chili and roasted lemon, tossedwith tarragon beurre blanc and fresh pappardelle pasta 34
COUNTRY FRIED STEAK
herb and flour coated, golden flash-fried, American wagyu cube steak served with creamed gravy, garlic whipped potatoes and corn succotash 26
CHICKEN MARSALA
tender, flour-dusted, pan-roasted chicken breast with wild mushroom-marsala pan sauce, roasted garlic whipped potatoesand grilled broccolini 24
MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 20
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken 8 | 3 oz. Dungeness crab + 163 oz. picked lobster meat + 16
BUCATINI CARBONARA
sautéed bacon, shallots, peas and basil tossed with bucatini pasta tossed in a yolk-finished parmesan cream sauce,garnished with fresh grated parmesan cheese, cracked black pepper and fried basil 21
grilled chicken breast + 8 | 6 grilled shrimp + 10 | 3 oz. Dungeness crab + 16 | 3 oz. picked lobster meat + 16
WATERFIRE FISH FRY
beer battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce,malt vinegar reduction and beer-battered fries 24
BLACKENED FISH TACOS
blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with freshchips, guacamole and salsa ranchera 22
shrimp - 24
WF AMERICAN WAGYU BURGER *
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries 22
sub grilled portobello 0 | add 1/2- pound patty 10 | add sautéed mushrooms 3 | add fried egg 3 | add caramelized onions 2sub GF bun 2
WATERFIRE FRENCH DIP *
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22
BRISKET REUBEN
slow-smoked beef brisket, sweet onion-bacon relish, Yakima Valley Cosmic Crisp apple kraut, Swiss cheese and thousand island dressing on toasted marble rye, served with beer-battered fries20
KOREAN HOT CHICKEN SANDWICH
flour-dusted and flash-fried chicken breast glazed in a gochujang BBQ sauce, topped with melted provolone on a griddle brioche bun, with sriracha aioli, pickles and hoisin-apple slaw, served with rosemary fries 21
*Raw or undercooked food may increase your risk of food-borne illness.
We will do our best to modify menu items in order to meet dietary restrictions.
Roasted Pineapple Mai Tai
Banks white rum, roasted pineapple purée, fresh lime juice, almond and cane syrup, Gran Gala orange liquor and a float of Kōloa dark rum, topped with passion fruit egg white foam 16
Waterfire Juicy Pear-tini
Wild Roots pear vodka, fresh lemon juice, sage syrup, pear nectar, chartreuse and a dash of cinnamon 14
Blood Orange Margarita
Hornitos Silver tequila, Gran Gala orange liquor, agave, blood orange purée and fresh lime juice 16
Cherry Lime Fizz
Captain Morgan spiced rum, cherry purée, fresh lime juice,vanilla syrup and egg whites, topped with soda 14
Vanilla Bean Smoked Old Fashioned
vanilla bean infused Woodford reserve whiskey, simple syrup, chocolate bitters and a chocolate covered Bordeaux cherry 15
Blackberry Sage Spritzer
Tito's vodka muddled with fresh sage and orange, blackberrypurée, fresh lemon juice, sage syrup and Gran Gala orangeliquor, topped with sparkling wine and club soda13
Elderflower Sour
St Germaine Elderflower liquor, gin, simple syrup, fresh lemon and a pinch of salt, topped with rose egg white foam 14
Peach BBQ mule
Kurvball barbecue whiskey, fresh lime, ginger beer, peach purée, celery bitters and a dash of Worcestershire 14
French 75
Tito's vodka, fresh lemon juice, simple syrup, sparkling wine float 13
or choice of: vanilla, peach, pink lemonade, whipped, lavender, blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Lemon Drop
Tito's vodka, triple sec, lemon juice, simple syrup and a sugar rim 13
or choice of: vanilla, peach, pink lemonade, whiped, lavender,blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Mary
celery bitters, Worcestershire, olive juice, fresh lime juice,house bloody mary mix, pickled vegetables 14
choice of: Tito's vodka, Aloo chili pepper vodka or Skiprock black peppercorn vodka
Cold Brew Earl Grey with Rose 7
cold brew Earl Gray tea with Rose syrup andRose egg white foam
Blood Orange No-Jito 7
muddled mint and blood orange, blood orangepurée, fresh lime juice, simple syrup and sprite
Cherry Lime Soda 7
cherry purée, fresh lime juice, vanilla syrup andsoda, topped with whipped cream
Italian Soda 7
Italian choices: lavender, blackberry, strawberry,creamsicle with cream and whipped cream
Bellini 7
Bellini choices: strawberry, peach, mango, raspberry
Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 7
Corona 6
D's Wicked Cider 7
White Claw Seltzers 7
Heineken 0.0 (non-alcoholic) 4
Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer, sodawater, lemonade and ice tea
Flavored Lemonade or Ice Tea 4.50
strawberry, raspberry, mango, peach, or lavender
Henry Weinhard's Root Beer 4
make it a float 7.50
Ginger Beer 4
Cock and Bull
Sparkling Water 5
Aquapanna 10
Hot Cocoa or Hot Apple Cider 6
Hot Tea or Coffee 4
Please ask your server about our current craft beer selection.
by the glass
Cabernet Sauvignon 11
Luke
Cabernet Sauvignon 13
Sheridan Vineyard Envy
Red Blend 11
Simply...
Red Blend 12
Gilbert Cellars Left Bank
Syrah 12
Alexandria Nicole Cellars
Merlot 12
Goose Ridge G3
Malbec 12
Catena
Tawny Porto 12
Quinta De La Rosa
Ruby Reserve 12
Quinta De La Rosa
by the glass
Chardonnay 15
L'Ecole No 41
Chardonnay 11
Goose Ridge G3
Unoaked Chardonnay 12
Jaine
Pinot Gris 12
Savour
Riesling 13
Lobo Hills
Sauvignon Blanc 12
Frenzy
Rose 12
Savour
Sparkling Blanc de Blanc 13
Treveri Cellars
Sparkling Rose 13
Trevereri Cellars
Prosecco 13
Jeio
Moscato Di Asti 12
Saracco
Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12
Churros 21+ only
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12
Classic Crème Brulé
whipped cream and blackberries 9
Berry Cobbler
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12
Turtle Cheesecake
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11
3pm - 5pm & All Day Wednesday
Happy hour is for Dine-In Guests Only
Blackened Shrimp Caesar 9
Tempura Shrimp and Asparagus
crispy flash-fried white gulf shrimp and jumbo asparagus, served with sweet chili sauce 9
Gorg Fries
crispy, golden, beer battered fries topped with applewood smoked bacon, gorgonzola cheese, gorgonzola cream and scallions 10
Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11
Pork Pot Stickers
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujangand toasted sesame seeds11
Thai Chicken Lettuce Wraps
sautéed chicken, carrots, and napa cabbage, tossed in our sweet chili ponzu then garnished with basil,jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 13
Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 13
Smash Burgers
two griddled American wagyu beef sliders with melted cheese, fried onions, aioli. smoked beef brisket and bacon on brioche buns with beer battered fries 12
The WF Calamari
flash-fried crispy calamari rings tossed in aMediterranean agrodolce with Mama Lil's peppers and capers 12
1/2 Wedge Salad
artisan romaine-iceberg, Cosmic Crisp Apples, blue cheese crumbles, roasted hazelnuts and bacon, with blue cheese dressing and chives 8
ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4
CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6
HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7