Waterfire Menu

Starters

KOREAN CAULIFLOWER
golden, flash-fried tempura cauliflower tossed in sweet maple gochujang sauce, garnished with sesame seeds and scallions

THAI CHICKEN NACHOS
crispy, fried wontons topped with Thai-marinated, slow-cooked ponzu chicken, melted three-cheese blend, peanut sauce, wasabi slaw, basil and jalapeños

THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage tossed in sweet chili ponzu, then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups

TEMPURA SHRIMP AND ASPARAGUS
hand-dipped, white gulf shrimp and asparagus in a light tempura batter, flash-fried to a golden brown and served with sweet chili sauce and tentsuyu, a traditional Japanese tempura dipping sauce

DUNGENESS CRAB CAKES
the gem of the northwest, fresh Dungeness crab gently mixed with herbs, egg, cream and panko then oven roasted and served on Mexican street corn salad with chardonnay beurre-blanc, spiced tomato jam and mustard aioli, garnished with micro-greens

THE OG WF CALAMARI
crispy, flash-fried calamari tossed in a Mediterranean agrodolce with Mama Lil's peppers, capers, green olives and parsley

GORGONZOLA AMERICAN WAGYU BEEF KABOBS *
wood-grilled, marinated, Snake River Farms American wagyu beef kabobs served with a gorgonzola-scallion potato croquette, gorgonzola cream and balsamic reduction

SEARED POTSTICKERS
ground pork, vegetables, herbs and spices in a dumpling wrapper, seared and steamed, set in a ginger ponzu with a gochujang glaze and toasted sesame seeds

Soup & Salads

SMOKED SALMON CHOWDER
house-cured, applewood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing

STARTER CAESAR SALAD
crisp romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
grilled chicken breast  | 6 grilled shrimp | Dungeness crab 

AHI POKE BUDDHA BOWL*
traditional Hawaiian blue fin ahi poke on seasoned sushi rice with avocado, and cucumber, garnished with sriracha aioli, sushi sauce, tempura crumbs, wakame, scallions, toasted sesame seeds and hemp hearts served with golden taro chips

WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
grilled chicken breast  | 6 grilled shrimp  | Dungeness crab | hibachi steak

ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
grilled chicken breast | 6 grilled shrimp | Dungeness crab | hibachi steak | salmon

AMERICAN WAGYU STEAK SALAD
marinated, wood-grilled American wagyu spider steak, mixed greens, cherry tomatoes, avocado, blue cheese, bacon and chopped egg, tossed with our blue cheese dressing, garnished with crispy onions and balsamic reduction

TEQUILA SHRIMP OAXACA CHOP CHOP *
tequila-marinated, grilled, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese, chopped romaine and mixed greens, tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
sub chicken | sub hibachi steak

Burgers and Sandwiches

WF AMERICAN WAGYU CHEESEBURGER *
half-pound, applewood-grilled, American wagyu patty, garlic aioli, spiced tomato jam, aged white cheddar cheese, shaved lettuce, tomato, and pickled red onion on a griddled brioche bun, served with golden beer battered fries
add a patty | sautéed mushrooms | fried egg | caramelized onions | sub GF bun | bacon

WATERFIRE FRENCH DIP *
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries

KOREAN HOT CHICKEN SANDWICH
tender chicken breast marinated in buttermilk, sriracha and pickle juice, flour dusted and flash-fried, set on a toasted brioche bun with sriracha aioli, gochujang glaze, provolone cheese, wasabi slaw, tomato and pickles, served with togarashi fries

 STEAKS & Seafood

12 OZ. SIGNATURE RIB-EYE
8 OZ. FILET MIGNON
8 OZ. TOP SIRLOIN
4 OZ. FILET MIGNON

Choose one from each group:

• BRANDY PEPPERCORN
• GORGONZOLA CREAM
• VEAL DEMI GLACE
• SAUCE BÉARNAISE
• CHIMICHURRI

• PARMESAN RISOTTO
• ROASTED POTATO HASH
• FRENCH FRIES
• WHITE TRUFFLE-GARLIC POTATOES

• GARLIC-BACON SPINACH
• FRENCH GREEN BEANS
• GARLIC MUSHROOMS
• WOOD GRILLED ASPARAGUS

grilled 6 oz. lobster tail | 4 jumbo shrimp

GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak, roasted garlic and white truffle- whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with ginger ponzu

TOGARASHI SEARED HAWAIIAN AHI TUNA *
sashimi-grade, ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, Thai basil fried rice, tempura asparagus, ponzu and beurre blanc

PARMESAN HALIBUT
a seasonal favorite in the northwest, dusted in panko, basil and parmesan cheese then pan roasted and served on local asparagus risotto with a spiced corn succotash, lemon basil beurre blanc and microgreens

SEAFOOD ENCHILADAS
fresh Dungeness crab, shrimp, onion, garlic peppers, mushrooms and cheese, rolled into corn tortillas then baked with melted cheese, and roasted poblano crema, served with street corn salad

CRAB CAKES
Chef Derrin's signature Dungeness crab cakes on roasted garlic, truffle-whipped potatoes with wood-grilled asparagus, spiced tomato jam, garlic aioli and chardonnay beurre-blanc

APPLEWOOD GRILLED KING SALMON *
award-winning Big Glory Bay king salmon is applewood grilled and served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc

SHRIMP SCAMPI
white gulf shrimp, sautéed with garlic, heirloom cherry tomatoes, crushed red pepper flakes and roasted lemon tossed in a white- wine-butter sauce, served over white truffle and garlic-whipped potatoes with wood-grilled asparagus

CASUAL

CHICKEN PICCATA
marinated, pan-roasted chicken breast served with a lemon-caper butter sauce over garlic and black pepper capellini pasta, served with wood-grilled asparagus

HALIBUT AND CHIPS
two pieces of Alaskan halibut, hand-dipped in house white lager beer batter, served with beer battered fries, house made malt vinegar reduction, tartar sauce and coleslaw

CASHEW CHICKEN
tender, flash-fried, chicken tenderloins, sautéed red bell pepper, sweet onion, Fresno chilis and mushrooms tossed in a Shaoxing wine-cashew sauce, served with fragrant jasmine rice, basil and toasted cashews

WHITE TRUFFLE MAC & CHEESE
cavatappi pasta tossed with four-cheese sauce, topped with melted cheese and golden, truffled panko crumbs
cowboy candy jalapenos | bacon | grilled chicken | crispy chicken | Dungeness crab

GRILLED CHICKEN FETTUCCINE ALFREDO
fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce and served with wood-grilled, rosemary- marinated chicken breast
sub 6 grilled shrimp | sub 3 oz. Dungeness crab | Sub Grilled Lobster Tail | Sub Grilled Hibachi

BANG BANG FISH TACOS
fresh Alaskan cod, tempura dipped and golden, flash-fried, served on wood-grilled corn and flour blend tortillas with avocado mousse, Bang Bang sauce, wasabi slaw and pineapple salsa
sub shrimp

*Raw or undercooked food may increase your risk of food-borne illness.

We will do our best to modify menu items in order to meet dietary restrictions.