Waterfire Menu

Starters

DUNGENESS CRAB RANGOONS
fresh Dungeness crab, scallions, cream cheese, ginger, herbs and spices in flash-fried wonton skins, served with sweet chili sauce 15

 THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage, tossed in our sweet chili ponzu then garnished with basil, jalapeno and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 15

THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 15

THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 14

PORK POTSTICKERS
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujang and toasted sesame seeds 13

CHEF'S BOARD
roasted garlic hummus, artichoke dip, brie & cherry compote, prosciutto, salami, pickled baby carrots, gherkins, olives, cherry tomatoes and rosemary grilled flatbread 16

KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang sauce and garnished with scallions 11

TEMPURA SHRIMP & ASPARAGUS
crispy tempura, flash-fried, wild, white gulf shrimp and asparagus served with sweet chili sauce 13

GORGONZOLA WAGYU BEEF KABOBS *
wood-grilled, marinated beef kabobs served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 16

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, served with summer corn succotash, spiced tomato jam and garlic aioli 16

Soup & Salads

SMOKED SALMON CHOWDER
house-cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon Gold potatoes, corn and thyme in a creamy broth cup 8 |bowl 15

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 7

 WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 10 | full 17
chicken +8 | shrimp +10 | Dungeness crab +16 | king salmon* +16 | American wagyu* +16

ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 12
chicken 20 | grilled shrimp 22 | Dungeness crab 28 | king salmon * 29 | American wagyu * 28

"BLTA" SALAD *
cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, cherry tomatoes, grilled corn and blue cheese, garnished with crispy-fried onions and balsamic reduction 16
American wagyu steak* 28 | grilled king salmon* 29 | grilled shrimp 26 | grilled chicken 24

TEQUILA SHRIMP OAXACA CHOP CHOP
tequila marinated, jumbo, wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions spiced chickpeas, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeno 24
sub American wagyu steak* 28 | sub grilled king salmon* 29

STEAKS & Seafood

4 | 8 oz. Filet*
25 | 42

12 oz. Rib-Eye*
42

8 oz. Top Sirloin*
28

SAUCES
veal demi-glace, gorgonzola cream, Diane, unagi demi-glace or béarnaise

VEGETABLE
sautéed bacon-garlic spinach, summer corn succotash or sautéed French green beans

STARCH
roasted garlic-truffle-whipped potatoes, Parmesan risotto, roasted Yukon Gold potato hash, beer-battered fries
add Seafood to any steak to make it a surf and turf
6 jumbo shrimp 16 | 1 crab cake 8 | lobster tail 42 | 3 oz. Dungeness crab 16

GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 28

 APPLEWOOD GRILLED KING SALMON *
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote 29

SEAFOOD ENCHILADAS
sweet, white gulf shrimp, lobster, crab, mushrooms, onion, roasted poblanos, herbs and spices wrapped in flour tortillas then topped with roasted poblano crema melted cheese, served with spiced black bean puree, black bean-corn salsa, salsa ranchera and pickled vegetables 28

 TOGARASHI SEARED HAWAIIAN AHI *
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc 28

DRUNKEN SHRIMP
sautéed wild, white gulf jumbo shrimp, red bell peppers, onions, garlic, basil and mushrooms tossed in a traditional Shaoxing wine drunken sauce, topped with basil and toasted cashews 28

CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 28

 THAI CURRY FISH BOWL
sautéed jumbo, wild, white gulf shrimp, king salmon, halibut, bell peppers, onion, mushrooms and heirloom cherry tomatoes, tossed with a Thai red coconut curry cream and served with fragrant jasmine rice, garnished with basil and toasted coconut 26
sub all shrimp 28

 DUNGENESS CRAB AND PORK FRIED RICE
sautéed sweet onion, shiitake mushrooms, egg, heirloom tomatoes, dungeness crab and pork confit folded into fragrantThai basil fried rice, garnished with gochujang, Asian herbs and cashews 28 

CASUAL

 SLOW ROASTED PERUVIAN CHICKEN
marinated and slow roasted half chicken, aji verde, sweet potato puree, roasted purple cauliflower and baby carrots 24

MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 20
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken 8 | crab + 16 | lobster meat + 16

FETTUCCINI ALFREDO
rosemary-parmesan garlic cream tossed with fresh fettuccine pasta, garnished with grated asiago cheese and parsley 16
chicken + 8 | shrimp + 10 | crab + 15 | lobster + 20

FISH & CHIPS
served with dill tartar sauce, coleslaw, malt vinegar reduction and beer-battered fries
parmesan-panko-basil-encrusted cod 22 | lager-battered Alaskan halibut 25 | 6 jumbo shrimp 24

BLACKENED FISH TACOS
blackened Alaskan cod, lemon slaw, Baja sauce, Pico de Gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera 22 
shrimp - 24

Burgers & Sandwiches

WF AMERICAN WAGYU BURGER *
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 22
Sub 1/3 lb. patty 18 | add 1/2 lb. patty 10 | add sautéed mushrooms 3 | add fried egg 3 | add caramelized onion 2

WATERFIRE FRENCH DIP *
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22

BRISKET REUBEN
slow smoked beef brisket, sweet onion-bacon relish, Yakima Valley Cosmic Crisp apple kraut, swiss cheese and thousand island dressing on toasted marble rye, served with beer battered fries 20

GRILLED BALSAMIC PORTOBELLO BURGER
wood grilled, balsamic marinated portobello mushroom, with provolone cheese, lettuce, tomato, onion and aioli on a toasted brioche bun, served with rosemary fries 18