DUNGENESS CRAB RANGOONS
fresh Dungeness crab, scallions, cream cheese, ginger, herbs and spices in flash-fried wonton skins, served with sweet chili sauce 15
THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage, tossed in our sweet chili ponzu then garnished with basil, jalapeno and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 15
THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 15
THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 14
PORK POTSTICKERS
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujang and toasted sesame seeds 13
CHEF'S BOARD
roasted garlic hummus, artichoke dip, brie & cherry compote, prosciutto, salami, pickled baby carrots, gherkins, olives, cherry tomatoes and rosemary grilled flatbread 16
KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang sauce and garnished with scallions 11
TEMPURA SHRIMP & ASPARAGUS
crispy tempura, flash-fried, wild, white gulf shrimp and asparagus served with sweet chili sauce 13
GORGONZOLA WAGYU BEEF KABOBS *
wood-grilled, marinated beef kabobs served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 16
DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, served with summer corn succotash, spiced tomato jam and garlic aioli 16
SMOKED SALMON CHOWDER
house-cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon Gold potatoes, corn and thyme in a creamy broth cup 8 |bowl 15
STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7
STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 7
WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 10 | full 17
chicken +8 | shrimp +10 | Dungeness crab +16 | king salmon* +16 | American wagyu* +16
ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 12
chicken 20 | grilled shrimp 22 | Dungeness crab 28 | king salmon * 29 | American wagyu * 28
"BLTA" SALAD *
cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, cherry tomatoes, grilled corn and blue cheese, garnished with crispy-fried onions and balsamic reduction 16
American wagyu steak* 28 | grilled king salmon* 29 | grilled shrimp 26 | grilled chicken 24
TEQUILA SHRIMP OAXACA CHOP CHOP
tequila marinated, jumbo, wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions spiced chickpeas, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeno 24
sub American wagyu steak* 28 | sub grilled king salmon* 29
4 | 8 oz. Filet*
25 | 42
12 oz. Rib-Eye*
42
8 oz. Top Sirloin*
28
SAUCES
veal demi-glace, gorgonzola cream, Diane, unagi demi-glace or béarnaise
VEGETABLE
sautéed bacon-garlic spinach, summer corn succotash or sautéed French green beans
STARCH
roasted garlic-truffle-whipped potatoes, Parmesan risotto, roasted Yukon Gold potato hash, beer-battered fries
add Seafood to any steak to make it a surf and turf
6 jumbo shrimp 16 | 1 crab cake 8 | lobster tail 42 | 3 oz. Dungeness crab 16
GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 28
APPLEWOOD GRILLED KING SALMON *
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote 29
SEAFOOD ENCHILADAS
sweet, white gulf shrimp, lobster, crab, mushrooms, onion, roasted poblanos, herbs and spices wrapped in flour tortillas then topped with roasted poblano crema melted cheese, served with spiced black bean puree, black bean-corn salsa, salsa ranchera and pickled vegetables 28
TOGARASHI SEARED HAWAIIAN AHI *
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc 28
DRUNKEN SHRIMP
sautéed wild, white gulf jumbo shrimp, red bell peppers, onions, garlic, basil and mushrooms tossed in a traditional Shaoxing wine drunken sauce, topped with basil and toasted cashews 28
CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 28
THAI CURRY FISH BOWL
sautéed jumbo, wild, white gulf shrimp, king salmon, halibut, bell peppers, onion, mushrooms and heirloom cherry tomatoes, tossed with a Thai red coconut curry cream and served with fragrant jasmine rice, garnished with basil and toasted coconut 26
sub all shrimp 28
DUNGENESS CRAB AND PORK FRIED RICE
sautéed sweet onion, shiitake mushrooms, egg, heirloom tomatoes, dungeness crab and pork confit folded into fragrantThai basil fried rice, garnished with gochujang, Asian herbs and cashews 28
SLOW ROASTED PERUVIAN CHICKEN
marinated and slow roasted half chicken, aji verde, sweet potato puree, roasted purple cauliflower and baby carrots 24
MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 20
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken 8 | crab + 16 | lobster meat + 16
FETTUCCINI ALFREDO
rosemary-parmesan garlic cream tossed with fresh fettuccine pasta, garnished with grated asiago cheese and parsley 16
chicken + 8 | shrimp + 10 | crab + 15 | lobster + 20
FISH & CHIPS
served with dill tartar sauce, coleslaw, malt vinegar reduction and beer-battered fries
parmesan-panko-basil-encrusted cod 22 | lager-battered Alaskan halibut 25 | 6 jumbo shrimp 24
BLACKENED FISH TACOS
blackened Alaskan cod, lemon slaw, Baja sauce, Pico de Gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera 22
shrimp - 24
WF AMERICAN WAGYU BURGER *
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 22
Sub 1/3 lb. patty 18 | add 1/2 lb. patty 10 | add sautéed mushrooms 3 | add fried egg 3 | add caramelized onion 2
WATERFIRE FRENCH DIP *
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22
BRISKET REUBEN
slow smoked beef brisket, sweet onion-bacon relish, Yakima Valley Cosmic Crisp apple kraut, swiss cheese and thousand island dressing on toasted marble rye, served with beer battered fries 20
GRILLED BALSAMIC PORTOBELLO BURGER
wood grilled, balsamic marinated portobello mushroom, with provolone cheese, lettuce, tomato, onion and aioli on a toasted brioche bun, served with rosemary fries 18
Roasted Pineapple Mai Tai
Banks white rum, roasted pineapple purée, fresh lime juice, almond and cane syrup, Gran Gala orange liquor and a float of Kōloa dark rum, topped with passion fruit egg white foam 16
Waterfire Juicy Pear-tini
Wild Roots pear vodka, fresh lemon juice, sage syrup, pear nectar, chartreuse and a dash of cinnamon 14
Blood Orange Margarita
Hornitos Silver tequila, Gran Gala orange liquor, agave, blood orange purée and fresh lime juice 16
Cherry Lime Fizz
Captain Morgan spiced rum, cherry purée, fresh lime juice,vanilla syrup and egg whites, topped with soda 14
Vanilla Bean Smoked Old Fashioned
vanilla bean infused Woodford reserve whiskey, simple syrup, chocolate bitters and a chocolate covered Bordeaux cherry 15
Blackberry Sage Spritzer
Tito's vodka muddled with fresh sage and orange, blackberrypurée, fresh lemon juice, sage syrup and Gran Gala orangeliquor, topped with sparkling wine and club soda13
Elderflower Sour
St Germaine Elderflower liquor, gin, simple syrup, fresh lemon and a pinch of salt, topped with rose egg white foam 14
Peach BBQ mule
Kurvball barbecue whiskey, fresh lime, ginger beer, peach purée, celery bitters and a dash of Worcestershire 14
French 75
Tito's vodka, fresh lemon juice, simple syrup, sparkling wine float 13
or choice of: vanilla, peach, pink lemonade, whipped, lavender, blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Lemon Drop
Tito's vodka, triple sec, lemon juice, simple syrup and a sugar rim 13
or choice of: vanilla, peach, pink lemonade, whiped, lavender,blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Mary
celery bitters, Worcestershire, olive juice, fresh lime juice,house bloody mary mix, pickled vegetables 14
choice of: Tito's vodka, Aloo chili pepper vodka or Skiprock black peppercorn vodka
Cold Brew Earl Grey with Rose 7
cold brew Earl Gray tea with Rose syrup andRose egg white foam
Blood Orange No-Jito 7
muddled mint and blood orange, blood orangepurée, fresh lime juice, simple syrup and sprite
Cherry Lime Soda 7
cherry purée, fresh lime juice, vanilla syrup andsoda, topped with whipped cream
Italian Soda 7
Italian choices: lavender, blackberry, strawberry,creamsicle with cream and whipped cream
Bellini 7
Bellini choices: strawberry, peach, mango, raspberry
Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 7
Corona 6
D's Wicked Cider 7
White Claw Seltzers 7
Heineken 0.0 (non-alcoholic) 4
Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer, sodawater, lemonade and ice tea
Flavored Lemonade or Ice Tea 4.50
strawberry, raspberry, mango, peach, or lavender
Henry Weinhard's Root Beer 4
make it a float 7.50
Ginger Beer 4
Cock and Bull
Sparkling Water 5
Aquapanna 10
Hot Cocoa or Hot Apple Cider 6
Hot Tea or Coffee 4
Please ask your server about our current craft beer selection.
by the glass
Cabernet Sauvignon 11
Luke
Cabernet Sauvignon 13
Sheridan Vineyard Envy
Red Blend 11
Simply...
Red Blend 12
Gilbert Cellars Left Bank
Syrah 12
Alexandria Nicole Cellars
Merlot 12
Goose Ridge G3
Malbec 12
Catena
Tawny Porto 12
Quinta De La Rosa
Ruby Reserve 12
Quinta De La Rosa
by the glass
Chardonnay 15
L'Ecole No 41
Chardonnay 11
Goose Ridge G3
Unoaked Chardonnay 12
Jaine
Pinot Gris 12
Savour
Riesling 13
Lobo Hills
Sauvignon Blanc 12
Frenzy
Rose 12
Savour
Sparkling Blanc de Blanc 13
Treveri Cellars
Sparkling Rose 13
Trevereri Cellars
Prosecco 13
Jeio
Moscato Di Asti 12
Saracco
Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12
Churros 21+ only
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12
Classic Crème Brulé
whipped cream and blackberries 9
Berry Cobbler
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12
Turtle Cheesecake
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11
3pm - 5pm & All Day Wednesday
Happy hour is for Dine-In Guests Only
Blackened Shrimp Caesar 9
Tempura Shrimp and Asparagus
crispy flash-fried white gulf shrimp and jumbo asparagus, served with sweet chili sauce 9
Gorg Fries
crispy, golden, beer battered fries topped with applewood smoked bacon, gorgonzola cheese, gorgonzola cream and scallions 10
Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11
Pork Pot Stickers
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujangand toasted sesame seeds11
Thai Chicken Lettuce Wraps
sautéed chicken, carrots, and napa cabbage, tossed in our sweet chili ponzu then garnished with basil,jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 13
Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 13
Smash Burgers
two griddled American wagyu beef sliders with melted cheese, fried onions, aioli. smoked beef brisket and bacon on brioche buns with beer battered fries 12
The WF Calamari
flash-fried crispy calamari rings tossed in aMediterranean agrodolce with Mama Lil's peppers and capers 12
1/2 Wedge Salad
artisan romaine-iceberg, Cosmic Crisp Apples, blue cheese crumbles, roasted hazelnuts and bacon, with blue cheese dressing and chives 8
ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4
CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6
HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7