Phone 509-853-1057

4000 Creekside Loop • Yakima

Waterfire Menu

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Salmon
Current Menu Beverages Dessert Happy Hour Holidays & Occasions

Starters

HOKEY POKE ROLL*
fresh ahi tuna poke, cream cheese, avocado, pickled asparagus and mango rolled in seasoned sushi rice and nori then tempura flash-fried, served with pickled ginger, wasabi, tamari, sushi sauce and sriracha aioli, garnished with cowboy candy jam and micro-radish sprouts 15

CHEF DERRIN'S SIGNATURE CRAB CAKES
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven roasted then served with corn succotash, spiced tomato jam and garlic aioli 17

GORGONZOLA WAGYU BEEF KABOBS *
wood-grilled, marinated beef kabobs served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 16

 STICKY LEMONGRASS CHICKEN WINGS
1 pound of crispy, flash-fried chicken wings tossed in a sweet chili-lemongrass glaze, garnished with scallions, Fresno chilis and toasted peanuts 15

UMAMI BRUSSELS SPROUTS
roasted and golden, flash-fried brussels sprouts tossed in a roasted poblano umami sauce, garnished with bacon and toasted cashews 13

THE WF CALAMARI
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers 14

KOREAN CAULIFLOWER
golden, flash-fried tempura cauliflower tossed in a maple-gochujang sauce, garnished with toasted sesame seeds and scallions 12

TEMPURA SHRIMP & ASPARAGUS
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce 15

 THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups, chili crisp and sweet chili sauce 15

THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 15

Soup & Salads

SMOKED SALMON CHOWDER
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
cup 9 | bowl 15

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 8

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 8
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20 | picked lobster meat + 16

 WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
half 12 | full 18
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20

ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 12
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20 | picked lobster meat + 16

WAGYU STEAK SALAD *
marinated and wood grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction 28

 TEQUILA SHRIMP OAXACA CHOP CHOP
tequila-marinated and grilled, wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño 28

 HAWAIIAN AHI POKE BOWL *
sashimi grade, Hawaiian Island-style, big-eye ahi poke, diced mango, avocado, roasted macadamia nuts, marinated cucumber, watermelon radish, edamame and fried hemp hearts on seasoned sushi rice with sriracha aioli, sushi sauce and taro chips 23

 STEAKS & Seafood

12 OZ. SIGNATURE RIB-EYE 49
8 OZ. FILET MIGNON 43
4 OZ. FILET MIGNON 23
8 OZ. TOP SIRLOIN 31

Choose one from each group:

  • BRANDY PEPPERCORN
  • GORGONZOLA CREAM
  • VEAL DEMI GLACE
  • SAUCE BÉARNAISE
  • CHIMICHURRI
  • SUCCOTASH
  • GRILLED ASPARAGUS
  • GARLIC-BACON SPINACH
  • FRENCH GREEN BEANS
  • PARMESAN RISOTTO
  • ROASTED POTATO HASH
  • FRENCH FRIES
  • GARLIC WHIPPED POTATOES

Make it a Surf & Turf

sautéed lobster tail 32 | 3 oz. Dungeness crab 20 | 4 jumbo shrimp 12 | 6 grilled shrimp 16 | 2 Dungeness Crab Cakes 18 


GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32

 APPLEWOOD GRILLED KING SALMON *
regarded as the best salmon in the world, applewood fired king salmon filet, served with parmesan risotto, French petitegreen beans, dark cherry compote and chardonnay beurre-blanc 32

 TOGARASHI SEARED HAWAIIAN BIG EYE AHI TUNA *
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc 28

 POLYNESIAN SHRIMP CURRY
sautéed wild white gulf shrimp, sweet onion, red bell peppers and shiitake mushrooms tossed in a mild yellow coconut curry, served with steamed jasmine rice, mango chutney, fried shallots, roasted macadamia nuts, scallions and coconut 28
omit shrimp to make this vegan

CRAB CAKES
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc 32

VODKA SHRIMP LINGUINI
sautéed jumbo gulf shrimp, heirloom cherry tomatoes, mushrooms, and asparagus tossed with a spiced pink vodka sauce and fresh linguini pasta, garnished with fresh grated parmesan cheese and basil 28

SEAFOOD ENCHILADAS
fresh Dungeness crab, picked Maine lobster meat, gulf shrimp, mushrooms, onions, peppers, cheese, herbs and spices rolled in flour tortillas, plated with a savory black bean puree, roasted poblano crema, salsa ranchera, black bean-corn salsa and fried jalapeno 34

CASUAL

COUNTRY FRIED STEAK
herb and flour coated, golden flash-fried, American wagyu cube steak served with creamed gravy, garlic whipped potatoes and corn succotash 26

CHICKEN MARSALA
tender, flour-dusted, pan-roasted chicken breast with wild mushroom-marsala pan sauce, roasted garlic whipped potatoes and sautéed French green beans 24

MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 22
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken 8 | 3 oz. Dungeness crab + 20 | 3 oz. picked lobster meat + 16

BUCATINI CARBONARA
sautéed bacon, shallots, peas and basil tossed with bucatini pasta tossed in a yolk-finished parmesan cream sauce,garnished with fresh grated parmesan cheese, cracked black pepper and fried basil 21
grilled chicken breast + 8 | 6 grilled shrimp + 10 | 3 oz. Dungeness crab + 20 | 3 oz. picked lobster meat + 16

WATERFIRE FISH FRY
beer battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce,malt vinegar reduction and beer-battered fries 24

BLACKENED FISH TACOS
blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with freshchips, guacamole and salsa ranchera 22
shrimp - 24

Burgers & Sandwiches

WF AMERICAN WAGYU BURGER *
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries 22
add 1/2- pound patty 10 | add sautéed mushrooms 3 | add fried egg 3 | add caramelized onions 2 sub GF bun 2

WATERFIRE FRENCH DIP *
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22

CALIFORNIA CLUB
slow roasted and shaved turkey breast, shaved Kurobuta ham, applewood cured bacon, guacamole, garlic aioli, provolone cheese, lettuce, tomato and red onion on a griddled ciabatta roll, served with rosemary fries 20

KOREAN HOT CHICKEN SANDWICH
flour-dusted and flash-fried chicken breast glazed in a gochujang BBQ sauce, topped with melted provolone on a griddle brioche bun, with sriracha aioli, pickles and hoisin-apple slaw, served with rosemary fries 21

 

*Raw or undercooked food may increase your risk of food-borne illness.

We will do our best to modify menu items in order to meet dietary restrictions.

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Beverages

CRAFT COCKTAILS

Prickly Pear Cadillac 14
Lunazul Silver tequila, Gran Gala orange liqueur, lime juice, pear nectar, coconut water, prickly pear pureè

Bananas Foster Stormy 14
Bumbo Original rum, cinnamon vanilla Demerara syrup, banana liquor, ginger beer, lemon juice

The Woodsman 14
Bulliet Bourbon, fig rosemary syrup, plum bitters, lemon juice, Jammy sweet vermouth, rosemary smoke

Ultimate Lemon Drop 10
Titos vodka, fresh lemon juice, triple sec, house simple

All That Glitters... 16
St Germaine elderflower liquor, pomegranate blood orange basil sorbet, sparkling Saracco Moscato, edible glitter, chilled with liquid nitrogen

Cranberry Mandarin Fizz 14
Wild Roots cranberry vodka, apple cider syrup, mandarin tangerine pureè, St Germaine elderflower liqueur, cranberry, soda, mandarin tangerine foam

Waterfire Mary 13
Choice of: Chili pepper vodka, Titos vodka or Kurveball BBQ whiskey, with Dimitri's seasoning, lime, olive juice, celery bitters, tomato juice

Moscow Mule 10
Titos vodka, fresh lime juice, Cock n Bull ginger beer

Smoked Spiced Pear Old Fashioned 14
Brovo Amaro, browned butter infused Bulliet bourbon, spiced pear nectar reduction, orange bitters, Licor 43

Pumpkin Espresso Martini 14
Cantera Negra coffee liqueur, Pumpkin Rum Chata, Espresso, Pumpkin pureè, fall spices

Caramel Apple Mule 12
Smirnoff green apple vodka, Green apple pureè, caramel, lime, Butter shots, ginger beer

French 75 11
Titos vodka, fresh lemon, house simple, sparkling wine

*Flavors +1: peach, mango, huckleberry, strawberry, pear, raspberry, lavender, blueberry, blackberry, cranberry, vanilla, whipped, pink lemonade 

Zero Proof Cocktails

Blackberry Coconut No-Jito 7
Muddled mint and blackberries, blackberry syrup, coconut creme, lime juice, club soda

Sparkling Spiced Apple 7
Lemonade Muddled orange, fresh lemon juice, spiced apple syrup, sprite

Italian Cream Soda 7
Choice of: creamsicle, strawberry, blackberry, vanilla or lavender topped with cream, whipped cream

Lychee Raspberry Punch 7
Lychee puree, raspberry puree, muddled raspberry, oj, sprite

BOTTLED BEER

Budweiser 4
Bud Light 4
Stella Artois 6
Corona 5
Michelob Ultra 4
Coors Light 4
White Claw 6
Wicked D's Baked Apple Cider 6
Irish Death 5
Heineken 0.0 (non-alcoholic) 4 

DRAFT BEER

Please ask your server about our current craft beer selection.  

Make it a red beer: Tomato or Clamato +. 50

RED WINE

by the glass 11

Cabernet
Sheridan Envy, Yakima Valley

Red Blend
Gilbert Cellars Left Bank, Yakima Valley

Merlot
Mercer Estates, Columbia Valley

Malbec
Dona Paula Estate, Argentina

Syrah
Alexandria Nicole Jet Black, Horse Heaven Hills

Cab Franc
Whitman Hills Tinker, Yakima Valley

Tawny or Ruby Port
Quinta De La Rosa, Portugal

WHITE WINE

by the glass 11

Chardonnay
L'Ecole No 41, Columbia Valley

Pinot Gris
Naches Heights, Yakima Valley

Savignon Blanc
Frenzy, New Zeland

Riesling
Antolin Cellars, Yakima Valley

Rose
Gilbert Cellars, Yakima Valley

Prosecco
Jeio, Veneto Italy

Moscato
Saracco. Italy

Sparkling blanc or rose
Treveri Cellars, Yakima Valley

NON-ALCOHOLIC BEVERAGES

Coke, Diet Coke, Sprite, Barq's Rootbeer, Mr. Pibb 3.50

Iced Tea or Lemonade 3.50
Flavors: Peach, Mango, Raspberry, Strawberry, Lavender, Blackberry, Vanilla +1

Coffee, Hot Tea, Hot Cocoa, Hot cider 3.50

Aquapana Flat Water 10

Perrier

Jones Soda Bottled Root Beer 5

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Desserts

Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12 

Churros 21+ only 
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12 

Classic Crème Brulé 
whipped cream and blackberries 9 

Berry Cobbler 
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12 

Turtle Cheesecake 
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11 

Happy Hour Menu

3pm - 5pm & All Day Wednesday
Happy hour is for Dine-In Guests Only

Blackened Shrimp Caesar 9

Tempura Shrimp and Asparagus
crispy flash-fried white gulf shrimp and jumbo asparagus, served with sweet chili sauce 9

Gorg Fries
crispy, golden, beer battered fries topped with applewood smoked bacon, gorgonzola cheese, gorgonzola cream and scallions 10

Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11

Pork Pot Stickers
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujangand toasted sesame seeds11

Thai Chicken Lettuce Wraps
sautéed chicken, carrots, and napa cabbage, tossed in our sweet chili ponzu then garnished with basil,jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 13

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 13

Smash Burgers
two griddled American wagyu beef sliders with melted cheese, fried onions, aioli. smoked beef brisket and bacon on brioche buns with beer battered fries 12

The WF Calamari
flash-fried crispy calamari rings tossed in aMediterranean agrodolce with Mama Lil's peppers and capers 12

1/2 Wedge Salad
artisan romaine-iceberg, Cosmic Crisp Apples, blue cheese crumbles, roasted hazelnuts and bacon, with blue cheese dressing and chives 8

Happy Hour Drink Menu

ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6

Wine

HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7

All we need is love

Valentine's Day Menu

Complimentary Lobster Bisque Shooter with purchase of Entrée

Appetizers

KUMAMOTO OYSTERS ON ICE
served with pink peppercorn-Cosmic Crisp mignonette and passionfruit caviar 3 for 12 or 6 for 21

PORK AND SHRIMP DUMPLINGS
tender pork and shrimp mixed with fragrant herbs, spices and wine, all wrapped in fresh dumpling dough, steamed and served with XO sauce 15

Dessert

RED VELVET
sweet mascarpone-stuffed red velvet cake with a red luster mirror glaze, candy pearls, chocolate dipped, long stem strawberries, edible gold and crème anglaise 15

Entrée

SHRIMP & DUNGENESS CRAB ROULADE
a savory, poached seafood roulade of ground shrimp wrapped around Dungeness crab mousse, shiitake mushrooms and herbs, served with saffron risotto, citrus velouté, nasturtium leaf and red micro-sorrel 33

SEARED SCALLOPS
golden, seared scallops over butternut squash purée, matsutake mushrooms and tallow-poached baby carrots with sweet onions and pork belly relish, black vinegar reduction and beurre-noisette 35

BEEF WELLINGTON
center-cut  with truffle-potato purée, in a pool or rich cabernet demi-glace 53

BUTTER POACHED LOBSTER
kaffir lime and butter sous-vide whole lobster in lobster-curry broth, matsutake mushrooms, tallow poached baby carrots and parmesan gnocchi with kaffir oil, micro-cilantro and and red firestix edible flowers 64 

WaterFire Restaurant & Bar

4000 Creekside Loop
Yakima, WA 98908

Get Directions
Restaurant Hours

Tuesday - Sunday: 11:30am to 8pm

509-853-1057 Order Online