Fall Winemaker Dinner with Narratif Winery
Savor fall flavors and perfect wine pairings on a guided tasting journey with WaterFire Restaurant & Bar and Narratif Winery.
Chef Derrin takes inspiration from the very best of the Yakima Valley harvest season to present a six-course, chef-crafted dinner perfectly paired with exceptional, small-lot wines from Prosser’s Narratif Winery. Together, Chef Derrin and Narratif owner and winemaker, J.J. Compeau, guide you through each pairing course. Humble fall produce is elevated with impeccably sourced seafood, duck, lamb and beef to become a very special celebration of the season. Davis will share his inspiration behind each dish while Compeau personally pours wines selected to complement every course, making each pairing a little magical.
Reserve your seat for a memorable evening in the newly renovated private dining room at WaterFire on Sunday, October 25, at 6 pm. This special evening is limited to 35 guests.
$150 per person
Menu
Warm Brie Beignet
with pear relish
Narratif Sparkling Rose
Dungeness Crab and Delicata Squash Tartlet
Dungeness crab, delicata mousse, crème fraîche, miso brown butter, compressed apples, pickled mustard seeds and chives
Butter-Poached Lobster
fortified butter-poached lobster tail, silken sweet corn crème, chantarelle mushrooms, sparkling wine beurre-blanc, pickled Cosmic Crisp apples, fried leeks and chive oil
2023 Savour Vin Blanc Semillon-Sauv Blanc
Roasted Duck
pan-roasted white Pekin duck, celery root-potato pavé, blackberry-malbec gastrique, black garlic purée and fortified duck jus
2023 Savour 100% Malbec
Snake River Farms Gold+ American Wagyu New York
pommes Anna, porcini mushroom conserva, cabernet-poached cipollini onions, marrow-rye crumbs, and veal jus
2020 Library Narratif Red Willow Red Blend
Herb Crusted Lamb Loin
smoked eggplant and black garlic purée, crispy fingerling beef fat fries, glazed turnips and pomegranate lamb jus
2023 Narratif Red Willow Co-Ferment Syrah
Pear Financier
warm pear and almond cake, port-poached pear, chocolate, hazelnut and mascarpone
Tawny Port