THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai-marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 16
KOREAN CAULIFLOWER
golden, flash-fried tempura cauliflower tossed in a sweet chili- maple-gochujang sauce and garnished with sesame seeds and scallions 13
HAWAIIAN TATAKI STACK
sashimi-grade, togarashi-dusted, king salmon and big eye tuna tataki stacked on layers of seasoned sushi rice, avocado, marinated cucumber and mango, garnished with masago, seaweed salad, sushi sauce and sriracha aioli, served with golden wonton chips 15
THAI CHICKEN LETTUCE WRAPS
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu, then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 15
STEAMED PORK POT STICKERS
crispy-seared and steamed fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce and gochujang 14
GORGONZOLA WAGYU BEEF KABOBS
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction 17
DUNGENESS CRAB RANGOONS
golden, flash-fried butterfly wontons stuffed with fresh Dungeness crab, ginger, scallions and cream cheese, served with sweet chili sauce 16
THE WF CALAMARI
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with Mama Lil's sweet pickled peppers 14
TEMPURA SHRIMP & ASPARAGUS
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce 14
CHEF DERRIN'S SIGNATURE CRAB CAKES
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli 18
BURRATA & FRUIT COMPOTE
fresh burrata cheese and seasonal fruit compote with garlic-brushed crostini and basil 15
SEASONAL SOUP
please ask your server for our current offering
SMOKED SALMON CHOWDER
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth cup 9 | bowl 15
STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 8
STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon 9
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20
WATERFIRE WEDGE *
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
half 13 | full 20
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20
ENTRÉE CAESAR SALAD *
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon 14
grilled chicken breast + 8 | 6 grilled shrimp + 10 | Dungeness crab + 20
WAGYU STEAK SALAD *
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction 28
TEQUILA SHRIMP OAXACA CHOP CHOP
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño 28
12 OZ. SIGNATURE RIB-EYE 49
8 OZ. FILET MIGNON 47
4 OZ. FILET MIGNON 24
8 OZ. TOP SIRLOIN 33
Choose one from each group:
grilled 6 oz. lobster tail 28 | 4 jumbo shrimp 12 | 2 Dungeness Crab Cakes 18
GRILLED HIBACHI STEAK*
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic- whipped potatoes, grilled asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu 32
APPLEWOOD GRILLED KING SALMON *
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc 32
TOGARASHI SEARED HAWAIIAN AHI TUNA *
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, roasted jalapeno, wasabi-whipped potatoes, tempura asparagus, ponzu and beurre blanc 28
SURF & TURF FRIED RICE
smoked pork belly and sautéed white gulf shrimp, shiitake mushrooms, sweet onions, basil and jasmine rice, tossed with a traditional Shaoxing wine soy sauce then garnished with gochujang barbeque sauce, nuoc cham bean sprouts, Asian herbs and toasted cashews 28
CRAB CAKES
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc 32
MISO SHRIMP LINGUINI
sautéed jumbo gulf shrimp, roasted shiitake mushrooms, garlic, shallot and crushed chilis tossed with a light miso- white wine butter cream and fresh linguini pasta, garnished with furikake and truffle oil 25
WOOD-GRILLED TWIN LOBSTER TAILS
two cold-water, sweet Maine lobster tails, brushed with lemon juice, olive oil, garlic and local herbs, grilled over applewood and served with a coconut-rum glaze, spiced sweet potato hash, grilled asparagus and a roasted macadamia nut salsa 56
single tail 34
POLYNESIAN SHRIMP CURRY
sautéed jumbo, white gulf shrimp, shiitake mushrooms, bell pepper and sweet onion, tossed with a mild yellow coconut curry cream, served with fragrant jasmine rice and garnished with toasted coconut, roasted macadamia nut, mango chutney and scallions 28
sub King oyster mushrooms
CASHEW CHICKEN
tender, flash-fried, chicken tenderloins, sautéed red bell pepper, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews 24
sub sautéed jumbo white shrimp 29
CHICKEN PICCATA
tender, flour-dusted, pan-roasted chicken breast served in a white wine, lemon-caper-butter sauce with wood-grilled asparagus and fresh capellini pasta 27
WHITE TRUFFLE MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs 20
Mama Lil's peppers + 4 | bacon + 4 | grilled chicken + 8 | crispy chicken + 8 | Dungeness crab + 20
GRILLED CHICKEN FETTUCCINE ALFREDO
fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce 24
sub 6 grilled shrimp + 5 | sub 3 oz. Dungeness crab + 10
WATERFIRE FISH FRY
beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries 25
BLACKENED FISH TACOS
blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera 22
sub white gulf shrimp shrimp + 2
WF AMERICAN WAGYU BURGER *
applewood-grilled, 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries 22
add 1/2 pound patty + 10 | sautéed mushrooms + 3 | fried egg + 3 | caramelized onions + 2 | sub GF bun + 2
WATERFIRE FRENCH DIP *
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22
YAKIMA HOT CHICKEN SANDWICH
flour-dusted and flash-fried chicken breast glazed with a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddled brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries 21
EL JEFE
slow-smoked, pulled pork, slow- roasted pork loin and shaved ham with mustard, Swiss cheese and pickles on a griddled and pressed ciabatta roll, served with rosemary fries and Cuban Remoulade 20
*Raw or undercooked food may increase your risk of food-borne illness.
We will do our best to modify menu items in order to meet dietary restrictions.
Blood Orange Gin Fizz 14
Wild Roots orange and bergamot gin, blood orange-basil sorbet, muddled Thai basil, lime & black pepper simple and soda
Mango Tamarind Rita 14
Lunazul silver tequila, Smirnoff tamarind vodka, muddled jalapeño, mango purée, lime and house made simple
New York Sour 14
Pendleton whiskey, lime juice, simple syrup and a Jet Black syrah float
Ultimate Lemon Drop* 11
Tito's vodka, fresh lemon juice, triple sec and house simple
Roasted Pineapple Mai tai 16
Banks silver rum, lime, macadamia syrup, cane syrup, roasted pineapple purée, Kula dark rum float and passion fruit foam
Lychee Raspberry Spritz 14
Tito's vodka, Giffard lychee liquor, mint, lemon, lychee purée, raspberry purée and Albert's dry hopped seltzer
Waterfire Mary 13
Choice of: Aloo chili pepper vodka, or Tito's vodka, with Dimitri's seasoning, lime, olive juice, celery bitters and tomato juice
Smoked Cherry Old Fashioned 16
High West Bourbon, cherry & maraschino purée, bitters, lime, and simple syrup
Marionberry Sour 14
Wild Roots marionberry vodka, fresh lime, and simple syrup topped with vanilla bean egg white foam
Coconut Lime Martini 14
Tito's vodka, Malibu coconut rum, pineapple juice, lime, coconut créme and house made simple
French 75* 11
Titos vodka, fresh lemon, house made simple and sparkling wine
*Flavors +1: peach, mango, huckleberry, strawberry, pear, raspberry, green apple, blueberry, orange, blackberry, vanilla, whipped
Pineapple Coconut No-Jito
muddled mint, mango purée, coconut creme, lime juice, OJ, roasted pineapple purée, and Sprite
Sparkling Lychee Raspberry Lemonade
raspberry and lychee purées, fresh lemon juice, and Albert's dry hopped seltzer
Italian Cream Soda
Choice of: creamsicle, strawberry, blackberry, vanilla or lavender with cream and whipped cream
Mango Cherry Punch
mango purée, cherry purée, lime juice, simple, OJ and Sprite
Please ask your sever for current draft selections
red beer: tomato or clamato + .50
Budweiser
Bud Light
Corona
Stella Artois
Michelob Ultra
Coors Light
White Claw
Wicked D's Baked
Apple Cider
Irish Death
Heiniken 0/0 N/A
by the glass 13
Cabernet
Sheridan Envy, Yakima Valley
Cabernet
Luke, Wahluke Slope
Red Blend
Gilbert Cellars LeftBank, Yakima Valley
Merlot
Mercer Estates, Columbia Valley
Malbec
Dona Paula Estate, Argentina
Syrah
Alexandria Nicole Jet Black, Horse Heaven Hills
Tawny or Ruby Port
Quinta De La Rosa, Portugal
by the glass 13
Chardonnay
L'Ecole No 41, Columbia Valley
Unoaked Chardonnay
Gilbert Cellars, Yakima Valley
Pinot Gris
Savour, Yakima Valley
Sauvignon Blanc
Four Feathers Darkrock, Columbia Valley
Riesling
Antolin Cellars, Yakima Valley
Rose
Gilbert Cellars, Yakima Valley
Prosecco
Jeio, Veneto Italy
Moscato
Luca Bosio, Italy
Sparkling blanc or rose
Treveri Cellars, Yakima Valley
Coke, Diet Coke, Sprite, Barq's Rootbeer, Mr. Pibb 3.50
Iced Tea or Lemonade $3.50
Flavors: peach, mango, raspberry, strawberry, lavender, blackberry, vanilla +1
Coffee, Hot Tea, Hot Cocoa, hot cider 3.50
Aquapana Flat Water 10
Perrier 6
Jones Soda Bottled Root Beer 5
Albert's dry hopped seltzer (N/A) 5
Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12
Churros 21+ only
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12
Classic Crème Brulé
whipped cream and blackberries 9
Berry Cobbler
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12
Turtle Cheesecake
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11
3pm - 5pm & All Day Wednesday
Happy hour is for Dine-In Guests Only
Blackened Shrimp Caesar 9
Tempura Shrimp and Asparagus
crispy flash-fried white gulf shrimp and jumbo asparagus, served with sweet chili sauce 9
Gorg Fries
crispy, golden, beer battered fries topped with applewood smoked bacon, gorgonzola cheese, gorgonzola cream and scallions 10
Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11
Pork Pot Stickers
fragrant potstickers made with pork, basil, garlic, scallions, ginger and spices, served in a pool of sweet chili ponzu and garnished with gochujangand toasted sesame seeds11
Thai Chicken Lettuce Wraps
sautéed chicken, carrots, and napa cabbage, tossed in our sweet chili ponzu then garnished with basil,jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups 13
Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 13
Smash Burgers
two griddled American wagyu beef sliders with melted cheese, fried onions, aioli. smoked beef brisket and bacon on brioche buns with beer battered fries 12
The WF Calamari
flash-fried crispy calamari rings tossed in aMediterranean agrodolce with Mama Lil's peppers and capers 12
1/2 Wedge Salad
artisan romaine-iceberg, Cosmic Crisp Apples, blue cheese crumbles, roasted hazelnuts and bacon, with blue cheese dressing and chives 8
ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4
CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6
HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7
French Toast
custard-dipped and griddled brioche with blueberry compote, whipped sweet mascarpone and pure maple syrup, served with country style hash and thick-cut applewood-smoked bacon 22
Classic Kurobuta Eggs Benedict
shaved Kurobuta ham on griddled French bread with poached eggs and hollandaise, served with bacon and country hash 20
Crab Cake Benedict
pan roasted crab cakes with poached eggs on griddled French bread with hollandaise, served with bacon country hash 24
Chicken & Waffles
Belgian-style liege waffles with coriander maple syrup and buttermilk-fried chicken with sauce béarnaise, served with country hash 24
Hawaiian Loco Moco
steamed sticky rice, grilled hamburger, fried egg and mushroom gravy, garnished with scallions 20
Croque Madame
griddled French bread with ham and Gruyere cheese, topped with béchamel and fried egg, served with country hash 22
Steak & Eggs
chargrilled American wagyu spider steak served with hollandaise sauce, your choice of eggs and country hash 28
Chilaquiles
pan-roasted fresh tortilla chips tossed with house-made enchilada sauce, pork carnitas, black bean and corn salsa and scallions, topped with queso fresco, your choice of eggs, guacamole and cilantro-lime crema 24
Bacon 5
Fruit 5
Garlic Bread 4
Toast
with house-made blackberry preserves and honey butter 6
Raspberry & Rose Gin Fizz
muddled raspberry, rose syrup, lime, Tanqueray gin and soda 13
Strawberry Shimmering Mimosa
Treveri blanc de blanc or rosé with strawberry purée 13
Queen of New Youk
Empress 1908 Indigo gin, lime and simple syrup with a Syrah float 13